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In these days of gastro pubs and boutique guest houses we remain, above all else an inn and as centuries of tradition dictate, our priority is to offer a warm welcome and a restorative stay. A hugely important part of this is top quality food.
All of our steaks are conditioned on the bone for a minimum of 28 days and grilled over BBQ coals to ensure the best possible taste and flavour and accompanied with hand cut chips, tomato and confit mushroom.
All steaks come with a choice of peppercorn, blue cheese or bearnaise sauce (gf)
