In these days of gastro pubs and boutique guest houses we remain, above all else an inn and as centuries of tradition dictate, our priority is to offer a warm welcome and a restorative stay. A hugely important part of this is top quality food.
black onion seeded brioche bun, crispy bacon, Lancashire cheese, gherkin, chutney (gf) sides available below
100% British beef sourced from across the three great counties surrounding The Plough In- Cumbria, Lancashire and Yorkshire. Served simply with rocket, garlic and herb butter, and a crispy shallot salad, you can make this dish your own by choosing the sides that suit you!
8oz or 16oz 28 day dry aged Rump steak
28 day dry aged Sirloin steak
Himalayan salt chamber aged Ribeye steak
peppercorn, blue cheese, hollandaise, Bearnaise sauce (gf)