This Valentine’s, join us for an evening built around great food, thoughtful cooking and a relaxed, romantic atmosphere. From Thursday 12th February, our Valentine’s Specials showcase bold seasonal flavours and dishes designed to be enjoyed at an easy pace.

Start with seared scallops on squid ink & black garlic risotto, a smoked ham hock & applewood croquette with honey-roasted figs, or our game & blackberry duck scotch egg. For mains, choose from char-grilled Cartmel venison haunch with truffle mash and blackberry red wine jus, pan-fried seabass with saffron linguine and clam broth, or honey-roasted duck breast finished with black cherry jus.

For sharing, our 28oz côte de bœuf makes a striking centrepiece, served medium-rare with triple-cooked chips and grilled mushrooms. Finish with classic desserts including chocolate fondant, French apple tart or raspberry & white chocolate crème brûlée.

Perfect for couples, special occasions and unhurried evenings over good food and wine.

The Valentine’s Specials will be available alongside our main menu.

VALENTINE'S MENU - CLICK HERE

Eat

The menu is inspired by our surroundings and we serve locally sourced food giving you a real taste of the area.

Sleep

Choose from one of our six individually designed rooms. Each one is kitted out with Aslotel toiletries, fluffy towels and lush dressing gowns and as for our bathtubs…

What’s on

Have a look at What’s On, we constantly have things to do. Whether they are here at The Plough or in the local area. It never stops.

Offers

Throughout the year we have offers across the pub, restaurant and accommodation. Join our mailing list to be the first to get the offers.